The PX3 Cold Cut Meat Slicer
With its high capacity, full packaging capabilities, and unparalleled customizability, the PX3 is the modern deli’s ultimate slicing solution.
Dimensions:
2300 x 1010 x 730 mm
A Cold-Cut Meat Slicer That’s a Cut Above
Sliced2Go’s PX3 is your all-encompassing solution for all things slicing, from cheeses to meats and beyond. There are many reasons it’s our first recommendation when a customer requests a versatile, robust slicer, including:
- Its high-powered slicing machinery, which lets it support all but the most intensive deli operations.
- Its advanced automation technology, which streamlines the entire process, from slicing and packaging to sealing and labeling.
- Its unparalleled customizability, which enables you to add or drop features depending on your operation’s specific needs.
With a massive shortage of manpower in the deli industry, Sliced2Go is here to pick up the slack. Invest in your deli process, customer’s experience, and analytical capabilities—invest in the PX3.
Cater to High-Volume Demand With Our Slicer
Have high-volume slicing needs? Look no further than the PX3. With the capacity to handle up to a pound of product at once and a ferocious slicing speed of up to 55 slices per minute, the PX3 is ready to handle massive consumer demand.
Streamline Packaging With Our Multi-Layer Packer
The PX3 comes equipped with programmable packaging options that can package and seal the sliced meat afterward. Instead of wasting your staff’s limited time and resources on packing meat after the slicer cuts through them, the PX3’s multi-layer packer technology allows your team to focus on higher-priority tasks, such as providing excellent customer service or handling pressing administrative tasks.
Interested in the PX3? Let’s Talk
Interested in equipping your deli with the PX3? Get more information about our slicer and how it fits into your facility by requesting a demo from a Sliced2Go professional today.
Diamond Grinders, Integrated Foil Dispensers, and More: The PX3’s Specifications
Wondering if the PX3 can meet your deli needs? Take a look at the specifications here:
Diameter of Blade:
300 mm
Slicing Thickness
0.5 – 7 mm
Max Product Size:
150 mm | 220 x 150 mm
Layout Options:
Cross / Lengthwise / Stack / Round
PLU Memory:
1 Million
Slicing Speed:
30 – 55 Slices per Minute
Capacity:
150 SAMPAK / H
Max SAMPAK Height:
18 mm
SAMPAK Format:
210 x 210 mm and 210 x 260 mm
Max Product Feed:
400 mm
Going beyond the specifications themselves, the PX3 features a:
Light SGW
SAM Foil Dispenser
SAM Clean Unit
PAZ Mettler
Diamond Grinder
Blade Remover and Preparation Tool
SAM Air Unit
SAM Interleaver
Smart Touch Terminal
SAM Welding Station
Conveyor Belt (With Scale)
Does the PX3 not seem like the best fit for you? Look into the PX3 MAP for vacuum sealing capabilities that will maximize the shelf-life of your products. Alternatively, we offer a wide variety of other slicing machines that may be better suited to your needs.
Get Equipped With Digital Label Printers and Other PX3 Accessories
One of the greatest attributes of the PX3 is its extreme customizability. From packaging solutions to more specific equipment parts like blades or tables, Sliced2Go is your source for everything related to the PX3.
Explore PX3 accessories more thoroughly below:
- Film Dispensers: Optimize your PX3’s multi-layer packing processes with a robotic device that automates the film dispensing progress, improving packaging speeds and creating an exact consistency between cases.
- Labeling Solutions: Wasting employee time and energy on labeling? Streamline the process with an attachment for your PX3 machine! A labeling add-on is the ultimate solution for businesses with high-volume needs who don’t have time to lose.
- Film Options: Sliced2Go is happy to provide film shipments for our customers who are running low. Best of all, we can custom-make film to suit your needs. Whether you’re interested in applying your company’s logo to every roll of film or are interested in a more sustainable biodegradable option, we’re here to help.
